The School of Public Health and Health Professions offers MS degrees in nutrition science and clinical nutrition. These graduate degrees combine didactic course work with clinical or research experiences, to provide students with a comprehensive foundation to become leaders in nutrition-related settings.
This program is officially registered with the New York State Education Department (SED).
Online programs/courses may require students to come to campus on occasion. Time-to-degree and number of credit hours may vary based on full/part time status, degree, track and/or certification option chosen. Time-to-degree is based on calendar year(s). Contact the department for details.
** At least one of the admissions tests are required for admission. Test and score requirements/exceptions vary by program. Contact the department for details.